Commercial Automatic Egg Boiler, 9L Stainless Steel Low Temperature Egg Machine with Digital Control,0-99 Min Timer, for Soft/Medium/Hard Boiled Eggs, Restaurant Use, 110v

Name: Commercial Intelligent Egg Cooker Model: Intelligent Microcomputer Control Heating method: Electric heating Material: Thickened Integral Forming Stainless Steel Weight: 5kg Capacity: 9 liters(It can cook approximately 50 eggs at a time) Temperature range: 30℃-90℃ Product power: 800w Rated frequency: 50Hz Heating method: The annular heating element ensures more uniform heating, while the temperature probe facilitates more accurate temperature detection. Product size: 7.48in × 16.14in × 11.41in Suitable scenarios: Widely applied to hotels, western restaurants, dessert shops, street snack stalls, breakfast catering canteens, coffee light food stores and household daily breakfast use, perfectly matching long-time commercial continuous operation and family daily egg cooking demands

• This commercial-grade sous-vide egg cooker features an intelligent microcomputer control system, supporting a wide temperature range of 30–90°C and a timer function of 0–99 minutes.Its circular heating element ensures rapid heating and uniform heat distribution, preventing eggs from becoming overcooked or undercooked, thereby guaranteeing a consistently perfect texture for every single egg.
• Both the machine body and the inner pot are constructed from food-grade stainless steel, offering excellent corrosion resistance and ease of cleaning while fully complying with commercial hygiene standards. the unit can accommodate approximately 50 eggs in a single batch, it offers high heating efficiency, this significantly accelerates service speed and helps meet the intense order volume typical of peak business hours.
• The unit is equipped with a brass drain valve at the base, allowing wastewater to be drained directly after cooking without the need to lift and tilt the heavy equipment—a feature that greatly simplifies the cleaning process. Additionally, the inner pot features a perforated design that facilitates easy draining once the eggs are retrieved, minimizing water residue and stains.
• The front digital control panel clearly shows temperature and time, with intuitive one-touch settings, increment/decrement adjustments, and timer start/stop for easy use even by first-timers. Its compact footprint fits easily on countertops or in prep areas. Plus, the built-in dry-burn protection automatically cuts power when water is low, preventing damage and boosting safety.
• Rated at 110V/50Hz, this device is compatible with power supply environments across various regions. Whether used for batch egg cooking in breakfast shops, supplying sous-vide eggs in convenience stores, or preparing signature egg dishes in restaurants, it integrates seamlessly and efficiently into any commercial kitchen workflow, thereby boosting both production efficiency and product quality.